Phyllo wrapped asparagus

By andreajayros

Ingredients

• 1 Package phyllo dough, defrosted (you will not use it all)
• 1 stick unsalted earth balance, melted
• 1 bunch green asparagus, trimmed
• 1/2 cup vegan parmesan cheese
• Coarse ground black pepper
• 1/2 cup veganaise
• 1 tablespoon grated horseradish
• 2 teaspoons whole seed mustard
• salt and pepper to taste

Preparation

Step 1

roll 'em up and bake in the oven