Very-Strawberry Cheesecake

By brandyc

Ingredients

• 1 pkg. (8 oz.) Cream Cheese, softened
• 1/3 cup Sugar
• 2 cups thawed COOL WHIP DIPS Strawberry Crème
• 1 Graham Pie Crust (6 oz.)
• 1 cup sliced strawberries

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.

SPOON into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.