Amazing Pasta/Fish/Chicken Sauce

By mrsmortician

Ingredients

• 1 small yellow onion, diced
• 1 T. olive oil
• 5 cloves of garlic, minced
• 1 (16 oz) can Italian diced tomatoes
• 1 (6.5 oz) can tomato sauce
• 1 T. capers, chopped
• 15 kalamata olives, pitted and sliced
• 2 T. balsamic vinegar
• salt and pepper to taste
• crushed red pepper to taste (optional)
• crumbled Feta or grated Parmesan cheese

Preparation

Step 1

In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper and crushed red pepper (if using).

Reduce heat, cover and simmer for a minimum of 30 minutes or up to 2 hours, time permitting. Serve over pasta, fish or chicken and top with crumbled feta or grated Parmesan cheese.