Berry Peach Crisp
By á-162246
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Ingredients
- 3 c fresh blueberries
- 4 peaches, peeled and sliced
- 3 T sugar
- 1 T cornstarch
- 2 T lemon juice
- 1/2 c quick cooking oatmeal
- 1/3 c flour
- 2 T packed brown sugar
- 1 t cinnamon
- 1/2 t nutmeg
- 3 T cold stick margarine
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 375. Spray and 8: square baking pan with spray. In a medium bowl, combine the blueberries, peaches, sugar, cornstarch, and lemon juice; transfer to the pan and spread smooth. In a small bowl, combine the oatmeal, flour, brown sugar, cinnamon, and nutmeg. Using a pastry blender cut in the margarine until the mixture resembles coarse crumbs. Sprinkle evenly over the fruit mixture. Bake until the top is golden and the fruit is hot and bubbling, about 40 minutes. Cook for 15 minutes and serve warm 8 servings 175 calories
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