Chicken Pepper Tostadas

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 4

    (6 inch) corn tortillas

  • Spray

  • 12

    oz frozen pepper stir fry, thawed

  • 12

    oz chicken breast, cut into bite size pieces

  • 2 1/2

    t Mexican seasoning

  • 1/2

    t salt

  • 1/4

    t crushed red pepper

  • 1

    c shredded cheddar or mozzarella

Directions

Preheat broiler. Place tortillas on baking sheet, lightly coat each tortilla with spray. Broil 4-5 minutes until crisp, turning once. Set aside. Place pepper stir froy in a colander. Coat a large skillet with spray. Place over medium high heat until hot. Add peppers and sauté 4 minutes. Add chicken, seasoning, salt and red pepper. Sauté 2-3 minutes or until chicken is done. Top each tortilla with ½ c chicken mixture and ¼ c cheese. Broil 2 minute or until cheese melts/ 4 servings 256 calories

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