Next Best Thing to Robert Redford Recipe

Ingredients

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) packages cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Preparation

Step 1

For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
Cool completely.
Beat cream cheese and powdered sugar on high with a mixer until smooth.
Fold in half the whipped topping.
Spread over cooled crust.
Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
Spread on top of cheese layer.
Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
Sprinkle with grated milk chocolate bar.
Cover and refrigerate until ready to serve.