CHOCOLATE VELVET ICE CREAM

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Allrecipes
By: JKINFLA

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  • 8

Ingredients

  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 egg yolks, beaten
  • 2 2/3 cups heavy cream
  • 1/3 cup semisweet chocolate chips
  • Directions
  • ●In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  • ●While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture.
  • ●Freeze in canister of ice cream maker according to manufacturer's instructions.

Preparation

Step 1

Amount Per Serving Calories: 398 | Total Fat: 33.5g | Cholesterol: 185mg Sodium: 35mg Total Carbs: 25.2g Dietary Fiber: 1.6g Protein: 3.6g

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