Buttered Egg Noodles (Best Ever)

By Addie

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

Ingredients

• 2 Wyler's chicken bouillon cubes
• 1 1/2 cups water
• 1/2 cup real butter
• 8 ounces egg noodles

Preparation

Step 1

1 Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.

2 Add egg noodles. Cook until noodles are desired texture. (About 6-8 minutes)

During last minute of cooking add remaining 1/2 stick of butter. You may even add additional butter if desired. Also you may use 1 can of chicken broth instead of the bouillon. I suggest using the bouillon however for the tastiest result.