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Ginger Mojito pork


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  • 4 limes
  • 2 tbsp honey
  • 2 tsp rum
  • 1 tbsp oil
  • 1/4 tsp ground ginger
  • 1 pork tenderloin or 1 small boneless centre cut pork loin roast, about 1 1/4 lb
  • 1/4 cup shredded fresh mint



Step 1

Oil grill and heat BBQ to medium. Meanwhile, squeeze 1/3 cup juice from limes into a wide shallow bowl or pie plate. Whisk in honey, rum, oil, ginger and a generous sprinkle of salt. Using the tip of a small knife, make shallow slashes all over pork. Place in lime mixture and turn to evenly coat. Leave while the BBQ preheats, at least 10 mins. Turn occasionally.

When grill is hot, add meat. Cook with lid closed, basting often with lime mixture for the first 10 mins. Turn occasionally until cooked through and an instant-read thermometer inserted into thickest part of pork reads 155 F, from 15- 20 more mins. Remove to a cutting board. Lt rest 5 mins then slice. Sprinkle with mint.

Cook indoors: Marinate meat as above. Roast on a foil-lined baking sheet at 375 F for 25 to 40 mins. Let stand about 5 mins before serving.


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