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Ingredients
- Condiments:
- 5 lbs. cooked shrimp, small ones are better
- 3/4 cup butter
- 1 1/4 cups minced onions
- 1 cup less 1 tbsp. flour
- 8 tsp. curry powder
- 3 1/4 tsp. salt
- 1/2 tsp powdered ginger
- 1 1/4 tsp sugar
- 3 1/2 cups chicken broth
- 5 cups milk
- Garlic
- Worcestershire sauce
- Tabasco sauce
- Salted peanuts, chopped
- Pineapple chunks
- Chutney
- Avocado slices
- Grated fresh coconut
Preparation
Step 1
Melt butter and saute' onion; blend in flour. Remove from heat and add curry powder, salt, ginger and sugar. Return to heat and slowly add broth and milk. Season to taste with garlic, worcestershire and tabasco. Add shrimp and heat thoroughly. Serve with rice and condiments.
Serves 10
Southern Accent