Pecan Crusted Grouper

By teri0000

Ingredients

• 1/2 C. pecan pieces
• 1/2 C. bread crumbs
• grouper
• salt and pepper to taste
• 1/3 C. flour
• 2 eggs, beaten
• 3/4 C. butter
• 1 lemon, juiced
• parsely

Preparation

Step 1

Process the pecan and bread crumbs in food processor just until a coarse mixture forms.

Season the fillet pieces with salt and pepper. Dredge in flour; dip in egg. Coat with pecan mixture.

Melt 1/4 C. butter over medium high heat. Saute fish on 1 side until brown. Turn fish.

Bake at 400 for 10 minutes or until fillet pieces flake easily. Remove fish to warm platter; wipe skillet.

Add remaining butter to skillet. Cook over high heat until butter is foamy and dark brown, stirring constantly. Add lemon juice and parsley, stir until combined. Pour over grouper and serve.