Hamburger Stroganoff
By á-3646
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Ingredients
- 8 oz ground beef
- 1/2 cup onion, chopped
- 2 cups egg noodles, cooked
- 10 3/4 oz can cream of mushroom soup
- 1 can sliced mushrooms
- 1/4 cup sour cream
- salt and pepper to taste
Details
Preparation
Step 1
Brown beef and onion. Drain. Stir in cooked noodles, soup, sliced mushrooms and salt and pepper. Simmer about 5-10 minutes. Remove from heat and stir in sour cream before serving.
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