Roasted vegetables (colorful Palm Springs)

Looked attractive did in Palm Springs. Serves 4
Roasted vegetables (colorful Palm Springs)
Roasted vegetables (colorful Palm Springs)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    box cherry tomatoes halved

  • 2

    zuchinni halved lengthwise cut into 3 cm lengths

  • 2

    baby eggplants or 1 globe eggplant cut in half lengthwise and the cut into quarters then cut them in half across

  • 2

    T olive oil

  • 2

    t rosemary

Directions

Combine vegetables with 1 1/2 oil, rosemary salt and pepper. Toss Place in large roasting pan If eggplant sections are large start them roasting 10 mins earlier then add rest of veges Roast them for 15 mins more or until all are tender. Throw some spinach in to wilt over hot veges in pan for 2 mins. Oven temp 425 Leave skin on eggplants LOOKS GREAT and tastes really good

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