Southern Style (Vegan!) Collard Greens

By á-163176

One of my favorite traditional southern-comfort foods, vegan-ized. :)

Ingredients

• 1 tbl olive oil
• 1 tbl vegan butter (I use Earth Balance)
• 1/2 large onion, chopped
• 1 tsp red pepper flakes
• 1 clove garlic, finely chopped
• 1 pound of collard greens, washed, de-stemmed, and chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped
• Salt and pepper to taste

Details

Adapted from foodnetwork.sndimg.com

Preparation

Step 1

In large pot over medium heat, heat oil and vegan butter. Saute the onions until slightly softened (about 2 mins) and add the red pepper flakes and garlic. Cook for about another minute.

Add collard greens and cook another minute. Add vegetable stock, cover, and bring to a simmer. Cook until greens are tender- about 40 mins.

Add tomatoes and season with salt and pepper.