Menu Enter a recipe name, ingredient, keyword...

Cowboy Salsa

By

Google Ads
Rate this recipe 4.4/5 (8 Votes)
Cowboy Salsa 1 Picture

Ingredients

  • Bring the following to a boil, then let cool:
  • 1 can Kidney Beans
  • 1 can Black Beans
  • 1 can Mexicorn
  • 2 cans Black-Eye Peas
  • 1 can White Corn
  • 1/4 - 1/2 red onion, chopped
  • 1 jalapeno chopped (seeds removed)
  • 1 red, 1 orange, 1 green pepper, chopped
  • Fresh Chilantro, diced
  • 1/2 c. Canola Oil
  • 1/4 c. Cider Vinegar
  • 1 Tbsp Minced Garlic
  • 1/4 c. Rice Vinegar
  • 1/2 c. Sugar (or Splenda)
  • Salt & Pepper to taste.

Details

Preparation time 20mins

Preparation

Step 1

Drain and rinse all beans and corn, and let sit in a colander. When dressing is cool, transfer beans and corn to large bowl, add peppers, onion and cilantro. Pour dressing over all and mix well. Chill and serve with Scoops.

Review this recipe