Cowboy Salsa

By á-49017

Ingredients

• Bring the following to a boil, then let cool:
• 1 can Kidney Beans
• 1 can Black Beans
• 1 can Mexicorn
• 2 cans Black-Eye Peas
• 1 can White Corn
• 1/4 - 1/2 red onion, chopped
• 1 jalapeno chopped (seeds removed)
• 1 red, 1 orange, 1 green pepper, chopped
• Fresh Chilantro, diced
• 1/2 c. Canola Oil
• 1/4 c. Cider Vinegar
• 1 Tbsp Minced Garlic
• 1/4 c. Rice Vinegar
• 1/2 c. Sugar (or Splenda)
• Salt & Pepper to taste.

Preparation

Step 1

Drain and rinse all beans and corn, and let sit in a colander. When dressing is cool, transfer beans and corn to large bowl, add peppers, onion and cilantro. Pour dressing over all and mix well. Chill and serve with Scoops.