0/5
(0 Votes)
Ingredients
- 1-8oz pkg Cream Cheese, softened
- 1/2 c. butter, softened
- 3/4 c. powdered sugar
- 2 tbsp. brown sugar
- 1/4 tsp vanilla
- 3/4 c. miniature sem-sweet chocolate chips
- 3/4 c. finely chopped pecans
Preparation
Step 1
In a medium mixing bowl,beat together cream cheese and butter until smooth. Mix in powdered sugar, brown sugar and vanilla. Stir in chocolate chips. Cover and chill in fridge for 2 hours. Shape into a ball. Wrap in plastic wrap and hcill for an additional hour. Roll in finely choppedpecans before serving. Serve with graham crachers or chocolate wafers.