Ribs, Country Style

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."
Ribs, Country Style
Ribs, Country Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup all-purpose flour

  • 2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • 4

    pounds bone-in country-style pork ribs

  • 3

    tablespoons vegetable oil

  • 1

    medium onion, sliced and separated into rings

  • 1

    (14.5 ounce) can beef broth

  • 1/4

    cup ketchup

  • 3

    tablespoons Worcestershire sauce

  • 2

    tablespoons cider vinegar

  • 3

    whole cloves

  • 3

    whole allspice

  • 1

    garlic clove, minced

  • 1

    bay leaf

  • 1/2

    teaspoon celery salt

  • 1/8

    teaspoon cayenne pepper

Directions

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. 2. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. 3. Combine the remaining ingredients; pour over ribs. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. 4. Strain liquid; skim fat. Serve sauce with ribs.

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