Salmon: Bourbon Glazed

By á-162246

Ingredients

• 3 T brown sugar
• 3 T bourbon
• 2 T soy sauce
• 1 T gingerroot
• 1 T lime juice
• 3 garlic cloves
• 1/4 t pepper
• 4 6oz salmon fillets
• Pam
• 1/4 c thinly sliced green onions
• 1 T toasted sesame seeds

Details

Adapted from bing.com

Preparation

Step 1

Combine first 7 ingredients in a large Ziploc bag. Add fish to bag. Seal. Marinate 1 ½ hours in refrigerator. Heat a large nonstick skillet over medium high heat. Coat pan with spray. Add fish and marinade to pan. Cook fish 4 minutes on each side. Place on plates, and drizzle each serving with about 2 t sauce. Sprinkle each serving with 1 T green onions, and ¼ t sesame seeds.
4 servings 353 calories