Italian Chicken and Penne

By á-162246

Ingredients

• 8 8 8 oz uncooked penne pasta
• 1 1 1/2 lb boneless chicken breast cut in 1/2 inch pieces
• 1 1 1 small green pepper, julienned
• 1/2 1/2 1/2 c onion
• 1 1 1 garlic clove
• 1 1 1 T olive oil
• 1 1 1 c sliced fresh mushrooms
• 1 1 1 c grape tomatoes
• 1 1 1 can pizza sauce
• 1/2 1/2 1/2 t Italian seasoning
• 1/3 1/3 1/3 c mozzarella

Details

Adapted from google.com

Preparation

Step 1

Cook pasta, and drain. In a wok, stir fry the chicken, pepper, onion, and garlic in oil. Add pasta, mushrooms, tomatoes, sauce, and seasoning. Heat through. Remove from heat. Sprinkle with cheese.

6 servings 1 1/3 cups 288 calories