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Shrimp: Chili Lime

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 3/4 c chopped green onions, 1 1/2 lb peeled and deveined large shrimp, 1 t chili poweder, 2 T fresh lime juice, 2 T butter, 1/2 t salt

Details

Adapted from bing.com

Preparation

Step 1

Heat a large nonstick skillet over medium high heat. coat pan with cooking spray, cook 1 minute stirring occasionally . add shrimp and chili powder and cook 4 minutes or until shrimp are done, stirring occasionally. Remove from heat. add juice, butter, salt to pan until butter melts. Sprinkle with remaining ¼ c onions. 4 – 1 c servings. 186 calories. Serve with crusty bread.

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