Flambeed Bananas

By á-162246

Ingredients

• 3 T margarine
• 3/4 c brown sugar
• 1 T fresh lemon juice
• 4 ripe bananas
• 1/3 c rum

Preparation

Step 1

In skillet, melt butter over medium heat. Stir in sugar and juice. Place bananas in single layer, cook until slightly softened, about 2 minutes per side. Reduce heat to low. In 1 qt saucepan, heat rum over low heat. With long match, ignite rum. Spoon rum over bananas until flames die out. Serve with ice cream if desired.