Unstuffed Cabbage 2
By á-162246
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 6 6 cups chopped cabbage
- 1/2 1/2 1/2 pound ground turkey
- 1 1 1 small onion, chopped
- 1 1 1 cup uncooked instant rice
- 1/2 1/2 1/2 teaspoon salt, optional
- 1/4 1/4 1/4 teaspoon pepper
- 2 2 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 1 1 cup water
- 1/3 1/3 1/3 cup shredded cheddar cheese
Details
Adapted from google.com
Preparation
Step 1
Place the cabbage in a greased 2-1/2-qt. baking dish. In a skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage.
Combine soup and water; pour over turkey mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted. 4 servings 342 calories
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