Kale Chips

By á-163176

Yummy crispy baked kale!

Ingredients

• Kale, washed and torn into chip-sized pieces
• Olive Oil (about a tablespoon)
• Sea Salt (other seasonings to taste)

Details

Adapted from farm5.static.flickr.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Wash kale and trim off leaves from stems. Dry thoroughly.

Spread pieces on baking sheet lined with parchment paper, and drizzle with olive oil. Bake til edges are brown but not burned (10-15 minutes).

Remove from oven and sprinkle with sea salt (or your preferred seasonings).