Rocky Road Parfaits

By Nicole S

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Rate this recipe 4.3/5 (9 Votes)

1 Picture

Ingredients

1 pkg. (1.4 oz.) Chocolate Instant Pudding
2 cups cold milk
1/2 cup thawed Cool Whip Whipped Topping
12 Miniature Marshmallows
2 Tbsp. Dry Roasted Peanuts, chopped

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Beat pudding mix and milk with whisk 2 min. Spoon 3/4 cup into medium bowl; gently stir in COOL WHIP until blended.

Spoon remaining pudding into 4 (6-oz.) parfait glasses or dessert dishes; top with Cool Whip mixture. Refrigerate 5 min.

Top with remaining ingredients.