Carnival Caramel Apples
By Nicole S
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 cup light corn syrup
- Dash salt
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 to 12 Popsicle sticks
- 10 to 12 medium tart apples, washed and dried
- 1 cup salted peanuts, chopped
Details
Cooking time 30mins
Preparation
Step 1
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.
You'll also love
- Gilled Tuna Topped with... 4.6/5 (9 Votes)
- Spinach Salad with Beets, Quinoa &... 4.5/5 (8 Votes)
- “Light” Carrot & Raisin... 4.1/5 (9 Votes)
- Papaya (or Mango) Bread 3.8/5 (210 Votes)
- Apple and Cheddar Quiche 4.5/5 (8 Votes)
Review this recipe