Pea and Mint Soup

By mm_food4me

Ingredients

• 2 T butter
• 1 c. chopped onion
• 2 c. chicken broth
• 2 c. peas
• 3/4 c. mint
• Salt and pepper to taste

Preparation

Step 1

Saute the onion in the butter in large and heavy pot. Add broth and bring to a boil. Add peas, return to a boil. Add mint, stir to wilt the mint, then puree the soup using an immersion blender and season to taste. May be served warm or chilled.