Pressure Cooker Classic French Broccoli

By JimMac

Ingredients

• 1 Lb fresh broccoli
• 1 cup water
• 2 bay leaves
• 3 tsp grated lemon rind
• 4 slices of lemon
• 2 cloves garlic minced
• salt and pepper to taste

Preparation

Step 1

PREPARATION

Wash and drain broccoli.
Remove leaves from stalk.
Cut stems off stalks about 1 inch from the stalks

Put all ingredients including broccoli into pressure cooker.

Cook under high pressure for 3 minutes then use rapid pressure release.

After opening lid, remove bay leaves and lemon slices.
Serve broccoli on plates and pour the sauce over broccoli for a delicious French style vegetable dish.