BERRY CREPES
By Dglmedia
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 crepes
- 1 tablespoon butter
- 1 cup fresh blueberries (or other berries)
- sections from 1 orange and its zest
- 2 tablespoons sugar.
Details
Servings 2
Adapted from uexpress.com
Preparation
Step 1
Stack 4 crepes on a plate and cover with foil. Heat 8 to 10 minutes in a 300-degree oven along with 2 serving plates. In a medium nonstick skillet, heat 1 tablespoon butter. Add 1 cup fresh blueberries (or other berries), sections from 1 orange and its zest, and 2 tablespoons sugar. Cover; cook 2 to 3 minutes on medium or until the berries are heated through and sauce thickens. To assemble: Place crepe on warm plate. In one corner of crepe, spoon 1/4 fruit mixture. Fold in half, then again into fourths. Repeat, serving two crepes per person. Top with light whipped cream.
You'll also love
- Spicy Thai Ground Lamb from "Fast... 0/5 (0 Votes)
- Tex Mex Tilapia 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- The (almost) Original Orange... 5/5 (1 Votes)
- Orange Julius Recipe ( without egg... 0/5 (0 Votes)
- Blueberry Sour Cream Coffee Cake 0/5 (0 Votes)
Review this recipe