Chicken Stuffing Casserole (Cornbread)

By á-162246

Ingredients

• 2 2 2 eggs, lightly beaten
• 1 1 16 pkg 16 oz crushed corn bread stuffing
• 4 4 4 c cubed chicken breast
• 3 3 3 c chicken broth, warmed
• 1 1 1 can cream of chicken soup
• 1 1 1 small onion, chopped
• 1/4 1/4 1/4 c chopped celery
• 1 1 1 t sage

Details

Adapted from google.com

Preparation

Step 1

In large bowl, combine all ingredients. Transfer to 9 x 13 pan coated with spray. Cover and bake at 375 for 25 minutes. Uncover and bake 10-15 minutes longer or until a knife comes out clean.
8 servings 382 calories