Chicken Stuffing Casserole (Cornbread)
By á-162246
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 2 2 2 eggs, lightly beaten
- 1 1 16 pkg 16 oz crushed corn bread stuffing
- 4 4 4 c cubed chicken breast
- 3 3 3 c chicken broth, warmed
- 1 1 1 can cream of chicken soup
- 1 1 1 small onion, chopped
- 1/4 1/4 1/4 c chopped celery
- 1 1 1 t sage
Details
Adapted from google.com
Preparation
Step 1
In large bowl, combine all ingredients. Transfer to 9 x 13 pan coated with spray. Cover and bake at 375 for 25 minutes. Uncover and bake 10-15 minutes longer or until a knife comes out clean.
8 servings 382 calories
You'll also love
- Beef Milanesa Torta 4.6/5 (5 Votes)
- Cream of Asparagus Soup 4.5/5 (4 Votes)
- Buckwheat, Chickpea & Sweet Potato... 4.4/5 (5 Votes)
- Elote (Mexican Corn) 4.4/5 (5 Votes)
Review this recipe