Chicken Stuffing Casserole (Cornbread)

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Chicken Stuffing Casserole (Cornbread)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs, lightly beaten

  • 1

    pkg 16 oz crushed corn bread stuffing

  • 4

    c cubed chicken breast

  • 3

    c chicken broth, warmed

  • 1

    can cream of chicken soup

  • 1

    small onion, chopped

  • ¼

    c chopped celery

  • 1

    t sage

Directions

In large bowl, combine all ingredients. Transfer to 9 x 13 pan coated with spray. Cover and bake at 375 for 25 minutes. Uncover and bake 10-15 minutes longer or until a knife comes out clean. 8 servings 382 calories


Nutrition

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