Sour Cream Potatoes

By lorik

Ingredients

• 10 medium red potatoes, peeled and quartered
• 1 package (8 ounces) cream cheese, cubed
• 1 cup (8 ounces) sour cream
• 1/4 cup 2% milk
• 2 tablespoons butter, divided
• 1 tablespoon dried parsley flakes
• 1-1/4 teaspoons garlic salt
• 1/4 teaspoon paprika

Details

Servings 10
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.

In a large bowl, mash the potatoes. Add the cream cheese, sour cream,
milk, 1 tablespoon butter, parsley and garlic salt; beat until
smooth.

Spoon into a greased 2-qt. baking dish. Dot with remaining butter;
sprinkle with paprika. Bake, uncovered, at 350° for 30-40
minutes or until heated through