Chicken and Noodles

By Tingrin3

Ingredients

• 1 Boiler Chicken 4-5lbs.
• 3 cans Campbell's Cream of Chicken Soup
• pinch of poultry seasoning
• 1 Knorr's chicken boullion cube
• 32 oz. chicken broth from the boiled chicken
• 1 1/2 bags Manaschievitz Egg Noodles (wide)

Preparation

Step 1

Cover chicken with water and boil 1 1/2 hrs.
Take out chicken and let cool enough to shred
Mix soup, chicken broth, boullion cube and poultry seasoning in baking dish

Add shredded chicken then boil remainder chicken broth and enough water to cook noodles

Boil noodles until tender, drain in colander and add to chicken mixture.

Bake covered in 350 degree oven for 40 minutes