Mexican Shrimp Salad

By carvalhohm

Ingredients

• 2 ounces peeled, deveined cooked shrimp
• 1/3 cup pineapple or mango salsa
• 2 tablespoons diced avocado
• Fresh cilantro
• Romaine lettuce leaf.

Preparation

Step 1

Toss cooked shrimp with pineapple or mango salsa and avocado. Garnish with fresh cilantro and serve on a romaine lettuce leaf.

WW Points Plus: 2