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Salmon: Spicy Sweet Glazed


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Rate this recipe 4.5/5 (4 Votes)


  • 3 T brown sugar
  • 1 T soy sauce
  • 4 t Chinese style mustard
  • 1 t rice vinegar
  • 4 6-oz salmon fillets
  • Cooking spray
  • 1/4 t salt
  • 1/4 t pepper


Adapted from


Step 1

Preheat oven to 425. Combine first 4 ingredients in a saucepan. Bring to boil and remove from heat. Place fish on a foil lined pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 425 for 10 minutes. Remove from oven. Preheat broiler. Brush sugar mixture over fish. Broil 3 inches from heat 3 minutes or until done.
4 servings 252 calories

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