Salmon: Spicy Sweet Glazed

By á-162246

Ingredients

• 3 T brown sugar
• 1 T soy sauce
• 4 t Chinese style mustard
• 1 t rice vinegar
• 4 6-oz salmon fillets
• Cooking spray
• 1/4 t salt
• 1/4 t pepper

Details

Adapted from bing.com

Preparation

Step 1

Preheat oven to 425. Combine first 4 ingredients in a saucepan. Bring to boil and remove from heat. Place fish on a foil lined pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 425 for 10 minutes. Remove from oven. Preheat broiler. Brush sugar mixture over fish. Broil 3 inches from heat 3 minutes or until done.
4 servings 252 calories