Pasta with butter and parmasean
By mschoeni
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Salt and freshly ground black pepper
- 4 to 6 4 to 6 to 3/4 (1/2 to 3/4 stick) butter
- 1 1 1 pound long pasta, like linguine or spaghetti, or any other pasta
- 1 1 to cup freshly grated Parmesan cheese, or more to taste
- to to large pot of water to a boil and salt it. Meanwhile, bring the butter to room temperature (you can soften it in a microwave, but don't melt it). Put it in a warm bowl.
Details
Preparation
Step 1
or
Pasta with Butter, Parmesan, Cream, and Vegetables. With just enough cream to lightly coat the pasta: Use 4 tablespoons (1/2 stick) butter. In Step 1, when the butter has reached room temperature, whisk in 1/2 cup heavy cream. Proceed with the recipe, adding up to 1 cup peas (fresh or thawed frozen) or cooked and chopped spinach, asparagus, or other tender cooked vegetables at the last moment.
Review this recipe