Creamy Green Onion Dip

By bklynmommy

Ingredients

• 2 8-oz. pkgs. reduced-fat cream cheese, softened
• 1 c. fat-free mayonnaise
• 1/2 c. low-fat milk
• 1/2 tsp. Worcestershire sauce
• 2 bunches green onions, chopped

Preparation

Step 1

Combine cream cheese and mayonnaise in a bowl. Mix until well blended. Add milk and Worcestershire sauce; blend well. Stir in onions. Cover and refrigerate for 3 hours. Makes about 4 cups