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Gingerbread

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg, lightly beaten
  • 1 cup light molasses
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons groud ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoons salt
  • 1 cup hot water
  • Butter or nonstick cooking spray
  • Whipped cream and orange peel (optional)

Details

Servings 8

Preparation

Step 1

1. Beat butter and sugar together in large bowl. Add egg, molasses, flour, baking soda, cinnamon, ginger, cloves and salt. Stir in hot water and mix well.
2. Grease inside of 2 to 3 quart crock pot with butter or non stick cooking spray. Pour batter into prepared stoneware. Cover; cook on high for 3 to 4 hours. Seve warm topped with whipped cream and orance peel, if dsired.

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