4.6/5
(17 Votes)
Ingredients
- 2/3 cup 2/3 cup water (I make it hotter than usual because of the cold sour cream)
- 2 2 Tables. white vinegar
- 1/2 c. 1/2 c. sour cream
- 1 1 Tables. white sugar
- 1 1/2 1 1/2 teas. salt
- 3 c. 3 c. bread flour
- 2 1/4 2 1/4 teas. active dry yeast
Preparation
Step 1
Place all ingredients in bread machine pan in order recommended by the manufacturer. Select basic bread setting ... 1/1/2 lb. loaf.....and choose crust color.