Buffalo Turkey Breast Roast

By á-162246

Ingredients

• Olive oil spray
• 1/4 1/4 1/4 t garlic powder
• 1/4 1/4 1/4 t salt
• 1/4 1/4 1/4 t pepper
• 1 1/2 1 1/2 1/2 lb turkey breast roast
• 1 1 1 t olive oil
• 2 2 2 T buffalo wing sauce
• 1/4 1/4 1/4 c water

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 350. Lightly mist an 8x8 glass baking dish with spray. In a small bowl, combine the garlic powder, salt, and pepper. Place the roast on a cutting board. With a fork, pierce each side deeply about 25 times. Drizzle on the oil and rub to coat evenly. Sprinkle with garlic powder mixture and rub it to evenly coat both sides. With the smooth side of the breast down, drizzle with half of the wing sauce, rubbing to coat. Place turkey, smooth side up on prepared pan. Rub the buffalo sauce over the smooth side of the breast. Pour the water into the pan, taking care not to pour it over the turkey. Roast for 35-40 minutes or until 160. Tent the roast loosely with foil and let stand 10 minutes. Carve against grain. 5 servings 158 calories