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PARMESAN ASPARAGUS

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Recipe Rating:
  • 4 Ratings
  • Serves: 4
  • Prep Time: 5 Min
  • Cook Time: 10 Min
  • Cooking Method: Saute
  • Ingredients
  • 1 bunch asparagus, washed
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon
  • 1/4 c parmesan, shaved
  • 1/2 tsp black pepper

Details

Preparation

Step 1






1
Heat butter and oil in skillet until warm. (2-3 Min)


2
Add garlic powder and Chicken bouillon, stir until dissolved


3
Add Asparagus, and toss in butter mix, cook on med for 4-8 min or until its bright green, like the color of a lime.


4
Remove from heat, top with shaved Parmesan and freshly ground black pepper. Enjoy!!

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