Snapper with Spicy Pineapple Glaze

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1/2

    c pineapple preserves

  • 2

    T rice wine vinegar

  • 2

    t gingerroot

  • 2

    garlic cloves

  • 3/4

    t salt, divided

  • 1/4

    t cayenne

  • 4

    snapper, or orange roughy fillets, 6 oz each

  • 3

    t olive oil

Directions

For glaze in small bowl, combine the preserves, vinegar, ginger, garlic, ½ t salt, and cayenne. Set aside. Place fillets on a broiler pan sprayed with pam. Brush sides of fillets with oil; sprinkle with remaining salt. Broil 4-6 inches from the heat for 5 minutes. Brush with half of the glaze. Broil 5-6 minutes longer or until done. 4 servings 304 calories

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