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Snapper with Spicy Pineapple Glaze

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 c pineapple preserves
  • 2 T rice wine vinegar
  • 2 t gingerroot
  • 2 garlic cloves
  • 3/4 t salt, divided
  • 1/4 t cayenne
  • 4 snapper, or orange roughy fillets, 6 oz each
  • 3 t olive oil

Details

Adapted from bing.com

Preparation

Step 1

For glaze in small bowl, combine the preserves, vinegar, ginger, garlic, ½ t salt, and cayenne. Set aside. Place fillets on a broiler pan sprayed with pam. Brush sides of fillets with oil; sprinkle with remaining salt. Broil 4-6 inches from the heat for 5 minutes. Brush with half of the glaze. Broil 5-6 minutes longer or until done.
4 servings 304 calories

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