Puttin' on the Ritz Candy
By Nicole S
Rate this recipe
4.3/5
(9 Votes)
1 Picture
Ingredients
- 1 jar (12 1/4 ounces) caramel ice cream topping
- 1 cup chopped pecans
- 36 butter-flavored crackers
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
Details
Preparation time 45mins
Preparation
Step 1
In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container.
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