Puttin' on the Ritz Candy

Puttin' on the Ritz Candy

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    jar (12¼ ounces) caramel ice cream topping

  • 1

    cup chopped pecans

  • 36

    butter-flavored crackers

  • 1

    cup semisweet chocolate chips

  • 1

    tablespoon shortening

Directions

In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container.


Nutrition

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