Becka's Broccoli Cheese 'Cupcakes'

By talsy

Broccoli/cheese cups

Ingredients

• 12 sheets phyllo dough, thawed and cut into quarters
• 1 pkg frozen broccoli or spinach prepared to pkg directions
• 2 Cups shredded cheese, any type
• 2 eggs
• 1/2 Cup milk

Details

Servings 6
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Line greased muffin cups each with 4 phyllo sheets spraying with butter Pam between each layer.
Place broccoli and cheese in each cup.
Mix eggs and milk and pour over broccoli & cheese.
Fold phyllo over top of mixture and bake at 350 for approx 20 minutes.
Serve immediately.