Caramelized Onions

By JimMac

The caramelized onions come out a light tan color and don't have the body to serve beside steak, for example. They do have nice flavor and could used as a condiment at dinner

Ingredients

• 2 Tbsp butter
• 2 Tbsp olive oil
• 3 large onions, sliced approximately 1/4 inch thick
• 1 pinch baking soda
• 2 tsp balsamic vinegar
• 2 tsp brown sugar
• salt, to taste

Preparation

Step 1

Add butter, oil, and sliced onions to the pressure cooker. Sprinkle the baking
soda over the onions. Cook at 15 psi/high pressure setting for 50 minutes, with
natural release.

Add vinegar, brown sugar, and/or salt if desired.