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Salmon: Spicy Citrus


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  • 1 1/2 lb salmon
  • 1 chipotle chile in adobo sauce
  • 1 clove garlic
  • 1 orange, zested and juiced
  • 1 lime, zested and juiced
  • 2 scallions, sliced and divided
  • 1 t cilantro


Adapted from


Step 1

Heat oven to 450. Place salmon on rimmed baking sheet coated with olive oil flavored spray. In bowl of food processor, puree chipotle pepper, garlic, ¼ c orange juice and 1 T lime juice 1min or until smooth. Stir in 1 T sliced scallions. Spread chipotle mixture evenly over salmon. Roast 20 mintues or until salmon flakes easily. Top with cilantro, remaining scallions, and 1 T each orange zest and lime zest.
6 servings 316 calories

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