Salmon: Spicy Citrus

By á-162246

Ingredients

• 1 1/2 lb salmon
• 1 chipotle chile in adobo sauce
• 1 clove garlic
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 2 scallions, sliced and divided
• 1 t cilantro

Details

Adapted from bing.com

Preparation

Step 1

Heat oven to 450. Place salmon on rimmed baking sheet coated with olive oil flavored spray. In bowl of food processor, puree chipotle pepper, garlic, ¼ c orange juice and 1 T lime juice 1min or until smooth. Stir in 1 T sliced scallions. Spread chipotle mixture evenly over salmon. Roast 20 mintues or until salmon flakes easily. Top with cilantro, remaining scallions, and 1 T each orange zest and lime zest.
6 servings 316 calories