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grilled herb mustard steaks

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Ingredients

  • HERB MUSTARD:
  • 2 well trimmed boneless beef top loin or rib eye steaks, 1" thick
  • 2 large cloves garlic, crushed
  • 2 tsp water
  • 2 Tbl dijon mustard
  • 1 tsp dried basil leaves
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme leaves

Details

Preparation

Step 1

in a glass measure combine garlic & water; microwave for 30 seconds on High
stir in remaining ingredients; spread onto both sides of beef steaks
place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16-18 min. (rib eye steaks 12-14 min) for medium rare, turning occasionally
season steaks with salt, carve crosswise into thick slices

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