Thai Sea Bass

By á-162246

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Ingredients

3 lb bass
Zest and juice from 3 lines
3 T fresh ginger, grated
1/2 c soy sauce
3 T vegetable oil
3 cloves garlic, minced
1/2 t red pepper flakes

Details

Adapted from bing.com

Preparation

Step 1

Prepare Thai sauce. Coat fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque. Serves 10-12.